Chef Neil Noseworthy

I knew from an early age that I wanted to be in the hospitality business.  I have always had a flare for entertaining and began my Love affair with food attending the culinary program at George Brown College. It was here that I learned the skills to build on to develop my large repertoire of recipes and menu items.  My greatest quality is the ability to take something simple and make it and elegant meal item that your guests will be talking about for some time. Combine my culinary skills with my Love of entertaining people and you can imagine how well received the parties I cater are.

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Trained at the Four Seasons Inn on the Park from 1979 to 1986 Also graduated in Culinary  management from George Brown in 1986 Became the seasons chef a in 1986 at a private Fishing Club in Muskoka.Fall 1986 became the chef catering local rock concerts at all venues until 1992

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1992  I opened my own restaurant at Yonge and Bloor licensed for 225 persons at the age of 27 Balmudo’s 1997 Started rock and roll tour catering.  I was Mick Jagger’s personal; chef then went on a 6 month tour of North America.Did several tours until 2000 then I became a partner in Starlight Catering, catering to the film business until 2003.

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Late 2004 Moved to Sutton then toured with U2 until switching over to the Rolling Stones Bigger Bang tour of North America until 2005/ 2006.

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2006 I went into business with Lionshead resort catering to all weddings and functions at they’re facility until 2009.

 

2014 catered a VIP party for Jennifer Lopez in the Bronx’s then Keith Urban and Tim McGraw at the wild horse’s concert  at Michigan Speedway.

 

2010 created Tasteworthy Cuisine currently catering Private parties, Weddings, corporate events etc. in The Greater GTA from Niagara to Barrie, Peterborough  and all points in between.